Sunday, February 16, 2014

Beat the Winter Blues with a Super Simple and Delicious Sangria

I'm sure my fellow winos' can agree:
a pitcher of sangria is the only thing better than a bottle of wine

As a total wino, I jump at any opportunity to take my one bottle of wine and double its goodness by creating a delicious and tropical sangria. 

I created this recipe the other night (no clue if it has been done before), and it was extremely delish and super simple. It'll take you out of the winter blues and onto a tropical beach somewhere. Now that's something to cheers about. 

What you need:
  • Pitcher
  • Mixing spoon
  • Bottle of wine - I used Barefoot's Pink Moscato
  • Pineapple (juice or the actual fruit)
  • Strawberries
  • Juicer (if you don't have one, you can just buy pineapple and strawberry juice)
  • Lots of ice
  • Can of Sprite

Start by pouring the bottle of wine into the pitcher. Next, cut up slices of pineapple and strawberry (keep some aside to put into the pitcher). If you have a juicer, use it to create a pineapple and strawberry juice. Pour the juice into the pitcher, along with ice, a can of sprite and a few of the leftover fresh fruits. Leave to chill in the fridge or freezer for approximately 20 minutes and voila, get out the glasses, twirly straws and enjoy the night!

 (Image Source)


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